Stuffed Mexican Vegetarian Bell Peppers.

Stuffed Mexican Vegetarian Bell Peppers

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, stuffed mexican vegetarian bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

  1. {Prepare 6 of Bell Peppers.
  2. {Take 2 cup of Spanish Rice.
  3. {Make ready 1 1/2 cup of Salsa.
  4. {Take 1 packages of Lightly Life Mexican Crumbles.
  5. {Make ready 2 cup of mozzarella cheese.
  6. {Take 1 can of Diced Green Chiles.
  7. {Prepare 1 can of Black Beans (Drained).
  8. {Make ready 1 1/2 cup of Corn (Drained).

Steps to make Stuffed Mexican Vegetarian Bell Peppers:

  1. Preheat Oven to 385.
  2. Hollow out the bell peppers and clean the inside..
  3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
  4. Stuff bell peppers with mixture.
  5. Bake at 385 for 35 minutes.
  6. Add mozzarella cheese to top them off 15 minutes before they are finished..
  7. Enjoy(:.

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