Vegetarian Green Chili Chilaquiles.

Vegetarian Green Chili Chilaquiles

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

  1. {Take 6 of corn tortillas.
  2. {Prepare 1 Tbsp. of olive oil.
  3. {Get to taste of sea salt.
  4. {Make ready 1 tsp. of chili powder.
  5. {Get 1 tsp. of sugar.
  6. {Take 1/2 of onion, sliced.
  7. {Take 1 clove of garlic, minced.
  8. {Prepare 1/2 tsp. of ground cumin.
  9. {Prepare 1 C. of cooked black beans.
  10. {Make ready 2 of hatch green chiles.
  11. {Prepare 1 C. of Vegetable stock.
  12. {Prepare to taste of salt and pepper.
  13. {Get of Toppings.
  14. {Take of Cotija cheese.
  15. {Take of cilantro.
  16. {Make ready of jalapeños, sliced.

Steps to make Vegetarian Green Chili Chilaquiles:

  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

So that is going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!