Vegetarian Green Chili Chilaquiles.

Vegetarian Green Chili Chilaquiles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, vegetarian green chili chilaquiles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

  1. {Prepare 6 of corn tortillas.
  2. {Prepare 1 Tbsp. of olive oil.
  3. {Prepare to taste of sea salt.
  4. {Make ready 1 tsp. of chili powder.
  5. {Make ready 1 tsp. of sugar.
  6. {Make ready 1/2 of onion, sliced.
  7. {Make ready 1 clove of garlic, minced.
  8. {Make ready 1/2 tsp. of ground cumin.
  9. {Get 1 C. of cooked black beans.
  10. {Take 2 of hatch green chiles.
  11. {Get 1 C. of Vegetable stock.
  12. {Make ready to taste of salt and pepper.
  13. {Prepare of Toppings.
  14. {Get of Cotija cheese.
  15. {Make ready of cilantro.
  16. {Prepare of jalapeños, sliced.

Steps to make Vegetarian Green Chili Chilaquiles:

  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

So that's going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!