Salt Free Raw Vegan Mushroom Tapenade.

Salt Free Raw Vegan Mushroom Tapenade

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salt free raw vegan mushroom tapenade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt Free Raw Vegan Mushroom Tapenade is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Salt Free Raw Vegan Mushroom Tapenade is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt Free Raw Vegan Mushroom Tapenade:

  1. {Prepare 5 of Baby Portobellos.
  2. {Take 3 of Organic Cherry Tomatoes.
  3. {Take 1 tbsp of Flax Seed Oil.
  4. {Take 2 of Garlic Cloves.
  5. {Get 1 of Shallot.
  6. {Get 1-2 Tbsp of Nutritional Yeast.

Instructions to make Salt Free Raw Vegan Mushroom Tapenade:

  1. Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion.
  2. Drizzle flax seed oil over top diced veggies..
  3. Add Nutritional Yeast to taste..
  4. Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:.

So that is going to wrap it up for this special food salt free raw vegan mushroom tapenade recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!