Homemade vegan Nutella♥️.

Homemade vegan Nutella♥️

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, homemade vegan nutella♥️. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade vegan Nutella♥️ is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Homemade vegan Nutella♥️ is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade vegan Nutella♥️:

  1. {Prepare 225 g of hazelnuts.
  2. {Prepare 2 tbsp of agave syrup or honey or maple syrup.
  3. {Prepare 80 ml of soy milk or another plant based milk.
  4. {Make ready 1 tbsp of coconut oil.
  5. {Get 6 of soft dates pitted.
  6. {Prepare 35 g of cocoa powder.
  7. {Get 1 tsp of vanilla extract.
  8. {Get 1/4 tsp of salt.

Instructions to make Homemade vegan Nutella♥️:

  1. Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
  2. Add the remaining ingredients and blend for 3-5 minutes..
  3. Serve with fresh strawberry or banana wraps or just on toast..
  4. It can keep in the fridge up to one week..

So that is going to wrap this up with this special food homemade vegan nutella♥️ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!