My Southern Black Eyed Peas with Collard Greens.

My Southern Black Eyed Peas with Collard Greens

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, my southern black eyed peas with collard greens. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. My Southern Black Eyed Peas with Collard Greens is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

  1. {Prepare 14 oz of cooked organic black eyed peas.
  2. {Prepare 1 tbsp of olive oil.
  3. {Take 4 cloves of galric minced.
  4. {Take 1 of medium yellow onion, chopped.
  5. {Get 1 tsp of salt.
  6. {Get 1 tbsp of brown sugar.
  7. {Take 1 of bay leaf.
  8. {Prepare 1 tbsp of red wine vinegar.
  9. {Make ready 1/2 cup of water.
  10. {Prepare 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan.
  11. {Take 1 of large bunch collard greens chopped into strips (about 5 cups.).

Instructions to make My Southern Black Eyed Peas with Collard Greens:

  1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
  2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
  3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
  4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
  5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
  6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

So that's going to wrap this up with this special food my southern black eyed peas with collard greens recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!