Stuffed portobello (vegetarian).

Stuffed portobello (vegetarian)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed portobello (vegetarian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed portobello (vegetarian) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Stuffed portobello (vegetarian) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed portobello (vegetarian):

  1. {Get 4 of jumbo portobello mushrooms.
  2. {Make ready 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
  3. {Get 1/4 of large Red pepper finely diced.
  4. {Take 1/4 of large orange pepper finely diced.
  5. {Take 1 of green onion finely diced.
  6. {Prepare 1/3 cup of feta crumbled.
  7. {Get 50 ml of extra virgin olive oil.
  8. {Prepare 50 ml of balsamic vinegar.
  9. {Prepare to taste of fresh ground black pepper.

Steps to make Stuffed portobello (vegetarian):

  1. Clean the mushrooms heads with damp cloth or paper towel..
  2. Remove stems and finely dice them. Put them aside in a large bowl..
  3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
  4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
  5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
  6. Stuff the mushroom heads with this mix, gently pressing mix in with hands..
  7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated..
  8. Serve on a quinoa bed with a side of green salad..
  9. Enjoy!.

So that is going to wrap it up for this exceptional food stuffed portobello (vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!