Easy Vegan Cornbread.

Easy Vegan Cornbread

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, easy vegan cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Easy Vegan Cornbread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:

  1. {Prepare 160 g of flour.
  2. {Prepare 160 g of yellow cornmeal.
  3. {Get 1 tsp of salt.
  4. {Make ready of (To taste) black pepper.
  5. {Get 1 tsp of baking powder.
  6. {Take 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. {Prepare 400 ml of soy milk.
  8. {Get 1 tsp of vinegar or lemon juice.

Steps to make Easy Vegan Cornbread:

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

So that is going to wrap it up for this special food easy vegan cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!