Paini press vegetarian crunch wrap.

Paini press vegetarian crunch wrap

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, paini press vegetarian crunch wrap. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paini press vegetarian crunch wrap is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Paini press vegetarian crunch wrap is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paini press vegetarian crunch wrap using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paini press vegetarian crunch wrap:

  1. {Get 2 of large flour tortillas.
  2. {Take 2 of corn tostadas.
  3. {Get 1 of onion, sliced.
  4. {Make ready 1 of bell pepper (any color), sliced.
  5. {Get 2 tablespoons of Cholula hot sauce.
  6. {Get 1 of large Yukon potato.
  7. {Make ready 2 teaspoons of seasoning salt.
  8. {Make ready 1 teaspoon of oregano.
  9. {Make ready 1 teaspoon of cumin.
  10. {Take of olive oil.

Steps to make Paini press vegetarian crunch wrap:

  1. Prepare your inner ingredients by sautéing your sliced vegetables in a stovetop skillet with your hot sauce. Put the potato through a cheese grader and put into a mixing bowl..
  2. Mix the shredded potato with your seasoning salt, oregano and ground cumin. Cook in the stovetop skillet after the veggies. Add olive oil over top and cook until they're slightly crispy..
  3. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
  4. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
  5. Grill the newly formed wrap in a panini press to seal the bottom and give it some nice grill marks. Alternatively you can heat it up in a stovetop skillet or in the oven..

So that is going to wrap this up for this special food paini press vegetarian crunch wrap recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!