Vegetarian Konjac Noodle.

Vegetarian Konjac Noodle

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetarian konjac noodle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Konjac Noodle is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Vegetarian Konjac Noodle is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Konjac Noodle:

  1. {Make ready 200 grams of Konjac Noodle (Shirataki).
  2. {Get of vegetables.
  3. {Get 1/2 of Onion.
  4. {Take 1 tbs of soy sauce.
  5. {Take pinch of salt.
  6. {Make ready 1 tbs of soya sauce.
  7. {Get 1 tbs of sesame oil.

Instructions to make Vegetarian Konjac Noodle:

  1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
  2. Add vegetables.
  3. Add the noodles and stir it well.
  4. Add salt and taste it.

So that's going to wrap this up with this exceptional food vegetarian konjac noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!