Portobello Cap Pizza - No-carb / Vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

  1. {Prepare 1 of Portobello Mushroom Cap - Large.
  2. {Make ready 4 oz of Pizza Sauce.
  3. {Take 4 oz of Mozzarella Cheese.
  4. {Make ready 1/8 of onion - chopped.
  5. {Make ready 1 of Olive Oil - extra virgin.
  6. {Prepare 1 of pizza toppings.
  7. {Prepare of seasonings.
  8. {Make ready 1 of Salt & Pepper.
  9. {Make ready 1 of Basil leaves - dried.
  10. {Take 1 of Oregano leaves - dried.
  11. {Take 1 of Garlic Clove - chopped.
  12. {Make ready 1 of Garlic Salt.
  13. {Make ready of topping sauce.
  14. {Prepare 1 of Parmesan Cheese - grated.
  15. {Make ready 1 of Pizza Sauce.

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

So that's going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!