Never-Fail Chocolate Chip Banana Muffins - Vegan.

Never-Fail Chocolate Chip Banana Muffins - Vegan

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, never-fail chocolate chip banana muffins - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Never-Fail Chocolate Chip Banana Muffins - Vegan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Never-Fail Chocolate Chip Banana Muffins - Vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have never-fail chocolate chip banana muffins - vegan using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Never-Fail Chocolate Chip Banana Muffins - Vegan:

  1. {Take of Dry ingredients.
  2. {Prepare 1 3/4 cup of whole wheat pastry flour (220 grams).
  3. {Make ready of GF option: add 1 1/3 tsp xanthan gum.
  4. {Prepare 1 cup of cane (or turbinado) sugar (220 grams).
  5. {Get 2 tsp of baking powder (10 grams).
  6. {Get 1/4 tsp of fine salt.
  7. {Get 1/2 tsp of baking spice or cinnamon, optional.
  8. {Make ready of Wet ingredients.
  9. {Make ready 1/2 cup of light vegetable oil (120 ml).
  10. {Prepare 3/4 cup of soy milk (180 ml).
  11. {Prepare 1-2 tbsp of vanilla extract.
  12. {Prepare of Stir In.
  13. {Prepare 2 of ripe/overripe bananas.
  14. {Get 1 cup of vegan chocolate chips or nut mixture of your choice.
  15. {Prepare of (I use mini chocolate chips for mini muffins).

Steps to make Never-Fail Chocolate Chip Banana Muffins - Vegan:

  1. Line muffin pan with cupcake liners. For loaf - line loaf pan with baking paper or grease pan..
  2. In a bowl, mix together dry ingredients with a FORK or balloon whisk..
  3. Add wet ingredients and mix..
  4. Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°..
  5. Mash bananas well and gently mix into the batter..
  6. Fold in chocolate chips (or nut mixture)..
  7. Fill muffin liners (or loaf pan) 3/4 full..
  8. Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed..
  9. Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack..
  10. Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best)..
  11. This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins..

So that's going to wrap this up with this special food never-fail chocolate chip banana muffins - vegan recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!