Korean-style Tempeh Salad (Vegan/Vegetarian).

Korean-style Tempeh Salad (Vegan/Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

  1. {Get 250 grams of Tempeh (1 package).
  2. {Prepare 1/2 cup of onion (chopped).
  3. {Take 1/2 cup of carrot (chopped).
  4. {Prepare 1/2 cup of asparagus (chopped).
  5. {Get 1/4 cup of green onion (chopped).
  6. {Get 1/2 tbsp of minced garlic.
  7. {Make ready 1/3 cup of tofu (optional).
  8. {Get of Sauce.
  9. {Prepare 4 tbsp of soy sauce.
  10. {Get 2 tbsp of sesame oil.
  11. {Take 1 1/2 tbsp of sugar.
  12. {Get 1 tbsp of lemon juice.
  13. {Take 6 tbsp of Veganaise or mayonnaise.
  14. {Get 1 of salt and pepper to taste.
  15. {Prepare 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. {Get of Garnish.
  17. {Take 1 of sesame seed.
  18. {Prepare 1 of parsley flakes.

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

So that's going to wrap it up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!