Vegetarian Pita-Pockets.

Vegetarian Pita-Pockets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian pita-pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pita-Pockets is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Vegetarian Pita-Pockets is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pita-Pockets:

  1. {Make ready 2 of pita pockets.
  2. {Prepare 2 oz of cream cheese.
  3. {Get 1/2 cup of mozzarella cheese.
  4. {Prepare 1 cup of spinach.
  5. {Make ready 1/8 cup of tomato.
  6. {Make ready 1 oz of onion.
  7. {Make ready 1 oz of jalepeño.
  8. {Take 2 tsp of cilantro.
  9. {Take 1 tsp of crushed red pepper.

Instructions to make Vegetarian Pita-Pockets:

  1. Pre-heat oven to 350°F..
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
  4. Stuff veggies into pockets, being very careful to not rip sides..
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

So that's going to wrap this up for this exceptional food vegetarian pita-pockets recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!