One Pot Vegetarian Jambalaya Rice.

One Pot Vegetarian Jambalaya Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot vegetarian jambalaya rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. One Pot Vegetarian Jambalaya Rice is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

  1. {Prepare 1 cup of uncooked rice.
  2. {Prepare 3 stalks of celery cut into small sizes.
  3. {Take 3 of carrots, peel and cut into small pieces.
  4. {Prepare 4 of small bell pepper cut into diced.
  5. {Get 1 cup of black bean.
  6. {Make ready 3 stalks of green onion finely chopped.
  7. {Get 2-3 of bay leaves.
  8. {Get 1/2 tbsp of mushroom powder.
  9. {Make ready 1/2 tsp of garlic powder.
  10. {Take 1/2 tsp of cumin.
  11. {Prepare 1/2 tsp of black pepper.
  12. {Get 1/2 tsp of cayenne pepper.
  13. {Prepare 1/4 tsp of oregano.
  14. {Make ready of 1/4 tsp thyme.
  15. {Make ready 1/2 tbsp of soy sauce.
  16. {Make ready of Salt to taste.
  17. {Take of 2 cups water.

Steps to make One Pot Vegetarian Jambalaya Rice:

  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
  6. HappyCooking ❤️.

So that's going to wrap this up for this exceptional food one pot vegetarian jambalaya rice recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!